5 Benefits of Rambutan for health, maintaining immune system
The benefits of
Rambutan for health should be known by you who love Rambutan fruit. Rambutan is
very rich in nutrients that can be able to treat some kinds of diseases that
humans suffer.
The sign of maturity of
this fruit can be seen from the color of the skin, if he is still green, the
mark is still raw, when ripe rambutan will be red colored Merona. Here are 5
benefits of Rambutan for your health, for you:
Maintaining immune
system
Rambutan fruit can keep
the immune system or immune to your body. This is because the content of
antioxidant and antibacterial properties in it to protect the body from disease
attacks, is explained by a study in 2009 ago. Vitamin C in the Rambutanlah
produces antioxidants. Vitamin C is useful in conducting a boost to white blood
to fight infections.
Launching the digestive
system
Rambutan has a fiber
that is not soluble water, this makes this type of fiber will not blend with
water and directly through your digestive system. Thus, most of the insoluble
fibre and contained in Rambutan will directly enter the digestive system,
thereby encouraging the dirt that is in the intestines. Thus, this will make
your digestive system very fluid.
Lose weight
Generally, 100 grams of
rambutan meat contains 75 calories and 1.3 to 2 grams in it. Rambutan fruit has
a high fiber content, but has very low calories.
So, eating rambutan
will not make you fat. Eating Rambutan is very safe for weight, despite
consuming it in many quantities. Another specialty of Rambutan fruit is being
able to keep you full longer and suppress hunger.
Keeping heart, bones
and brain
Rambutan fruit contains
essential minerals in it, especially in copper in the flesh. Copper will have
an important role to cultivate and maintain cells in the body, namely heart
cells, bone cells and brain cells.
Free Radical Antidote
Rambutan can you make
an antidote to free radicals. This is because Rambutan has antioxidant derived
from vitamin C in Rambutan. Thus, it will help the absorption of iron in the
body becomes easier.
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